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The founders and owners of Xi'an came by the MUNCHIES Test Kitchen to finally show everyone how their hand ripped noodles (not to be confused with hand pulled noodles) are done.

[Their] meteoric New York City rise...is a better example of the American dream than most fiction.

Xi'an Famous Foods' Jason Wang shows Rach + "From Scratch" host how to make the famous, hand-pulled and ripped Chinese noodles

...they have customers who are fresh-off-the-boat Chinese immigrants or tourists; on the other end, they’ve gained followers with absolutely no Chinese heritage, who now account for more than half of their customers.

From a tiny food stall in a Flushing basement, Xi'an Famous Foods made a mark on the city's culinary world with its hand-pulled noodles and spicy Chinese fare.

What's more satisfying on a cold fall or winter evening than a hearty, warm bowl of spicy beef with hand-pulled noodles?

Join Jason Wang, CEO of Xi'an Famous Foods, in the Bon Appétit Test Kitchen as he prepares hand-ripped noodles with Pork Zha Jiang meat sauce.

...a gloriously slurpable pile of wheat noodles and gluten slices drenched in chile oil and served on a compostable paper plate. [Liang Pi] might be New York’s single finest noodle preparation for days above 85 degrees.

The List Goes On

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